As Passover 2024 approaches from April 22nd to April 30th, Talia's Steakhouse & Bar continues its two-decade tradition of providing authentic kosher Passover experiences. The restaurant will host traditional Passover Seders adhering to Ashkenazi customs on April 22nd and April 23rd, featuring complete Seder plates, four cups of wine, haggadahs, and classic dishes including their renowned brisket, Moroccan salmon, lamb stew, and various vegetarian and vegan options. The establishment's full bar will also be completely kosher for Passover, offering an exceptional wine list and cocktails to complement the meals.
Beyond the Seders, Talia's will serve prix fixe holiday meals and remain open for lunch and dinner during Chol Hamoed with a regular a la carte menu. Following Orthodox tradition that prohibits monetary exchange during the holiday, all reservations for Seders and prix fixe meals require prepayment. The sit-down Seders are priced at $165, while takeout versions cost $125. For those seeking fast-casual options, Talia's sister restaurant Shawarma Shabazi, located adjacent, will also be completely kosher for Passover, offering shawarma, sabich, and schnitzel with special Passover baguette while adhering to Ashkenazi customs. More information about Shawarma Shabazi's offerings can be found at https://shabazinyc.com.
Talia's Steakhouse has already begun accepting reservations for Pesach 2024, with seats filling rapidly. The restaurant maintains its reputation for providing a welcoming atmosphere catering to diverse communities including Chabad and Satmer Chasidim, Modern Orthodox, secular Jews, and non-Jewish customers. This inclusive approach ensures that the Passover experience remains accessible and memorable for all who participate. The combination of traditional observance, culinary excellence, and community inclusivity positions Talia's as a significant destination for Passover celebrations in 2024, continuing its legacy of serving the kosher dining needs of observant Jews during this important holiday period.
