NEW YORK — Talia's Steakhouse & Bar, a glatt kosher restaurant on Manhattan's Upper West Side, has opened reservations for its Thanksgiving 2026 dinner on November 26. The meal will be a four-course affair featuring roasted turkey, stuffing, sweet mashed potatoes, and other traditional holiday fare. The cost is $118 per person for dine-in, or $104 per person for delivery. For those who prefer alternatives to turkey, the restaurant also offers grilled ribeye, Moroccan salmon, and other staples. The full Thanksgiving menu can be viewed by click here.
For those celebrating at home, Talia's provides a full Thanksgiving catering menu that includes a whole roasted turkey delivered to the door. The catering menu is available by click here. The restaurant's sister establishment next door, Shawarma Shabazi, offers kosher shawarma and falafel and also provides catering, with details available by Click here.
The announcement matters because it underscores the growing demand for high-quality kosher dining that accommodates both traditional holiday observance and modern convenience. For observant Jewish families, finding a Thanksgiving meal that adheres to glatt kosher standards can be challenging, especially in a restaurant setting that also offers a warm atmosphere. Talia's has filled that niche for over two decades, and its decision to open reservations well in advance reflects the popularity of its holiday service. The delivery option further extends access to those who wish to celebrate at home without compromising dietary laws.
Beyond Thanksgiving, Talia's will remain open on all major holidays, including December 25 and New Year's Eve, as well as major Jewish holidays. It also hosts a prepaid Shabbat dinner every Friday night. The restaurant is known for its romantic ambiance, with dim lighting, candles, fresh roses on each table, and mellow live music. Its menu blends American and Middle-Eastern cuisines, making it a destination for date nights and celebrations. Full information about dining at Talia's is available by click here.
For more than 24 years, Talia's Steakhouse has positioned itself as a hip, modern kosher restaurant where a diverse clientele feels welcome—from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and other ethnic groups. By continuing its Thanksgiving tradition and expanding holiday hours, the restaurant reinforces its role as a unifying space in New York's culinary landscape. The advance reservation window gives diners ample time to plan, whether they opt for the in-restaurant feast or the convenience of a delivered meal. As the holiday season approaches, Talia's offering serves as a reminder that kosher dining can be both festive and inclusive, catering to a wide range of observances and preferences.
